A New Sufficient Degree Condition for a Graphic Sequence to Be Forcibly k-Edge-Connected

A graphic sequence π =(d₁, d₂,..., d_n) is said to be forcibly k-edge-connected if every realization of π is k-edge-connected. In this paper, we obtain a new sufficient degree condition for π to be forcibly k-edgeconnected. We also show that this new sufficient degree condition implies a strongest monotone degree condition for π to be forcibly 2-edge-connected and a conjecture about a strongest monotone degree condition for π to be forcibly 3-edge-connected due to...     

Face-Directed Assembly of Molecular Cubes: In Situ Substitution of a Predetermined Concave Cluster

Systematic design and self-assembly of metal–organic polyhedra with predictable configurations has been a long-standing challenge in crystal engineering. Herein a concave polyoxovanadate cluster, [V₆O₆(OCH₃)₉(SO₄)₄]⁵⁻, which can be generated in situ under specific reaction conditions, is reported. Based on this cluster, a potential trivalent molecular building block, [V₆O₆(OCH₃)₉(SO₄)(CO₂)₃]²⁻, can be obtained by the bridging-ligand-substitution strategy and it possesses appropriate angle information for the design of molecular cubes. Utilizing the face-directed assembly of the trivalent molecular building block and a diverse set of tetratopic carboxylate linkers, a series of metal–organic cubes ( VMOC-1 – VMOC-5 ) with the same topology but different functionalities and dimensions were designed and constructed. An inclusion study using VMOC-3 shows that they are potential molecular receptors for selective capture of size-matching polycyclic aromatic hydrocarbon guest molecules.     

Component ordering strategies in assembly systems with uncertain capacity and random yield

Sourcing components in a complex global supplier network may lead to a high degree of supply uncertainty. Events, such as unexpected production defects or insufficient supplier capacity, can cause unexpected shortages of required components and halt the assembly of final products. Accordingly, the assembly enterprises must effectively manage various supply uncertainties in their component ordering decisions to avoid such component shortfalls. These issues have guided this research to investigate the optimal ordering strategies of an assembler facing the following two types of supply uncertainty: the uncertain production capacity of a standard component (component 1) and the random production yield of a core component (component 2). The assembler makes the component ordering decisions before these supply uncertainties are realized. We characterize the optimal ordering decision and find that the assembler should order components 1 and 2 according to a fixed ratio, which only depends on the random yield of component 2 and the production cost of component 1, but not on the uncertain capacity of component 1. A case study is presented to further explore the intertwined effects of these two uncertainties in an assembly system. Finally, the model is extended to consider a secondary option of buying additional component 1 s after observing some or all of the supply uncertainties, and this secondary option endows the firm with different capabilities in counteracting the supply uncertainties.     

Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes

The contribution of rheological properties and viscoelasticity of the interfacial adsorbed layer to the emulsification mechanism of enzymatic modified sugar beet pectin (SBP) was studied. The component content of each enzymatic modified pectin was lower than that of untreated SBP. Protein and ferulic acid decreased from 5.52% and 1.08% to 0.54% and 0.13%, respectively, resulting in a decrease in thermal stability, apparent viscosity, and molecular weight (Mw). The dynamic interfacial rheological properties showed that the interfacial pressure and modulus (E) decreased significantly with the decrease of functional groups (especially proteins), which also led to the bimodal distribution of particle size. These results indicated that the superior emulsification property of SBP is mainly determined by proteins, followed by ferulic acid, and the existence of other functional groups also promotes the emulsification property of SBP.     

On a Problem of Potentially Pancyclic-graphic Sequences Due to S.B. Rao

Acta Mathematicae Applicatae Sinica, English Series - A non-increasing sequence π = (d1, d2,..., dn) of nonnegative integers is said to be potentially hamiltonian-graphic (resp. potentially...     

One-pot preparation of (RSe)2CF2 and (RS)2CF2 compounds via insertion of TMSCF3-derived difluorocarbene into diselenides and disulfides

A method for the first direct insertion of difluorcarbene, generated from TMSCF₃, into diselenides and disulfides is disclosed, producing novel difluoromethyl diselenoacetals and difluoromethyl dithioacetals. The reaction conditions tolerate a range of synthetically useful and biologically relevant functional groups. The process is scalable, with two representative compounds prepared at a gram-scale in good yields, and it utilizes cheap and available reagents.     

Changes in Phenols,Polysaccharides and Volatile Profiles of Noni (Morinda citrifolia L.) Juice during Fermentation

The change in phenols, polysaccharides and volatile profiles of noni juice from laboratory- and factory-scale fermentation was analyzed during a 63-day fermentation process. The phenol and polysaccharide contents and aroma characteristics clearly changed according to fermentation scale and time conditions. The flavonoid content in noni juice gradually increased with fermentation. Seventy-three volatile compounds were identified by solid-phase microextraction coupled with gas chromatography–mass spectrometry (SPME-GC-MS). Methyl hexanoate, 3-methyl-3-buten-1-ol, octanoic acid, hexanoic acid and 2-heptanone were found to be the main aroma components of fresh and fermented noni juice. A decrease in octanoic acid and hexanoic acid contents resulted in the less pungent aroma in noni juice from factory-scale fermentation. The results of principal component analysis of the electronic nose suggested that the difference in nitrogen oxide, alkanes, alcohols, and aromatic and sulfur compounds, contributed to the discrimination of noni juice from different fermentation times and scales.     

SAPO-34提升铁钒基催化剂抗碱性能研究

采用浸渍法制备Fe-VO_x/SAPO-34和Fe-VO_x/TiO₂脱硝催化剂,探究SAPO-34分子筛与TiO₂两种载体负载铁钒基氧化物催化活性及抗碱性能的差异。借助X射线衍射(XRD)、X射线光电子能谱(XPS)、氨气程序升温脱附(NH₃-TPD)、氢气程序升温还原(H₂-TPR)、原位红外漫反射(in-situ DRIFTs)等表征手段对催化剂的骨架结构、表面物化性质、氧化还原能力以及对反应气体的吸脱附情况进行分析。结果表明:SAPO-34分子筛内部特定的孔道结构和稳定的骨架,有利于活性组分在载体上均匀分散,降低碱金属对表面活性中心的物理覆盖作用;同时其表面丰富的酸位点能够作为碱金属捕获位,保护催化剂表面的活性中心,保证催化剂的吸附-反应过程能够正常进行,从而使Fe-VO_x/SAPO-34表现出良好的抗碱金属能力。